INGREDIENTS
1 3/4 cups of Self-Raising Flour
1/4 cup of Plain Flour
1 tsp. of Cinnamon Powder -- Secret Ingredient
2 Strawberries (finely diced)
3/4 cup of Brown Sugar
1/2 Cup of Skim Milk
2 Eggs (lightly beaten)
50g Butter (melted)
2-3 Bananas (mashed)
METHOD
1. Preheat oven to 180 Degrees Celsius or Gas 4
2. Line a Bar Tin with Baking Paper
3. Sift Flours & Cinnamon into a large mixing bowl
4. Add Brown Sugar and mix
5. Make a well in dry ingredients and add skim milk, eggs, butter and bananas
6. Mix well for one minute
7. Bake in oven for 50 minutes
8. Cool on rack, place Banana Bread on a plate and slice thickly.
1 3/4 cups of Self-Raising Flour
1/4 cup of Plain Flour
1 tsp. of Cinnamon Powder -- Secret Ingredient
2 Strawberries (finely diced)
3/4 cup of Brown Sugar
1/2 Cup of Skim Milk
2 Eggs (lightly beaten)
50g Butter (melted)
2-3 Bananas (mashed)
METHOD
1. Preheat oven to 180 Degrees Celsius or Gas 4
2. Line a Bar Tin with Baking Paper
3. Sift Flours & Cinnamon into a large mixing bowl
4. Add Brown Sugar and mix
5. Make a well in dry ingredients and add skim milk, eggs, butter and bananas
6. Mix well for one minute
7. Bake in oven for 50 minutes
8. Cool on rack, place Banana Bread on a plate and slice thickly.
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