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Nan's Nut-Free Recipes

Nan is an excellent cook. She fed her family of four children well. Nan now cooks for her eight grandchildren and two great grandchildren. She shares her nut-free recipes with secret ingredients handed down through generations of loving mothers.

Nan's Traditional Recipe for August

8/3/2015

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Nan's Magnificent Meatloaf

Picture
Ingredients
500g lean beef mince
1 carrot (grated)
1 onion (grated)
1 cup of frozen peas (microwaved)
1 red capsicum (diced)
2 eggs (lightly beaten)
1 cup of fine dry breadcrumbs
1 cup of bacon (diced)
1 tsp of Holbrook's Sauce      -- Secret Ingredient
11/2 tsp of Chicken Stock Powder
1/2 cup Rosella Chutney or Apricot Jam (for glaze) 


Method
1. Preheat oven to 350°F/180°C .
2. Line Meatloaf baking tin with olive oil spray and/ or baking paper.
3. Mix together by hand all ingredients in a large bowl except for glaze.
4. Press meatloaf mixture into baking tin.
5. Heat chutney or jam in microwave for 40 seconds, then brush over meatloaf.
6. Put meatloaf in oven and bake for 80 minutes.
7. Place on cooling rack for 5 minutes.
8. Slice thickly and serve with roast Desiree potatoes and cheese sauce.

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    Author

    Nan's greatest joy is her family. Her pastimes are: Cooking, gardening, reading, watching movies and listening to music. Neil Diamond is her favourite singer of all time.

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