Nan's Nut-Free Breakfast for Hungry Kids in October

Ingredients
2 slices of Omega-3 Bread
2 tsp of Butter
2 tsp of Vegemite, Marmite or Cheesybite Spread
1 slice of tasty hard cheese
2 Eggs
Water
1 tsp of Vinegar -- Secret Ingredient

Method
1. Toast bread in toaster
2. Butter toast with butter and spread, then slice each piece of toast in three to make dipping soldiers
3. Boil water in saucepan, add vinegar and eggs.
4. Simmer for 4 minutes.
5. Drain saucepan of water and rinse eggs with cold tap water to cool, then place in egg cups
6. Arrange cheese slice, toast and eggs on plate like a soldier's face with hat
7. Slice tops off eggs with knife and dip toast soldiers in runny egg yolk for yummy fun!