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Nan's Nut-Free Recipes

Nan is an excellent cook. She fed her family of four children well. Nan now cooks for her eight grandchildren and two great grandchildren. She shares her nut-free recipes with secret ingredients handed down through generations of loving mothers.

Nan's Cheesy Nut-Free Tuna Bake

3/4/2016

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Picture
Ingredients
1 425g can of Tuna in Brine
1 bottle of Leggo's Tuna Pasta Bake
1 cup of frozen mixed vegetables (carrots, corn and peas)
250 g of rice pasta spirals (boiled in water) -- Secret Ingredient
1 cup of low-fat tasty grated cheese

Method
1. Preheat oven at 180C or 350F.
2. Boil rice pasta until al dente.
3. Microwave frozen mixed vegetables.
4. Add to baking dish Tuna and Brine, Leggo's Tuna Pasta Bake, cooked mixed vegetables and rice pasta.
5. Sprinkle with grated cheese.

6. Bake in oven for 20 minutes.
Serves 4
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    Author

    Nan's greatest joy is her family. Her pastimes are: Cooking, gardening, reading, watching movies and listening to music. Neil Diamond is her favourite singer of all time.

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