INGREDIENTS
1 cup of Rice (cooked)
500g of Bacon (diced)
10 ml of Olive Oil infused with Garlic
10 ml of Tamari or Soy Sauce
1 Brown Onion (diced)
2 Carrots (grated)
1 cup of Corn Kernels
1/2 Red Cabbage (shredded)
4 Kale Leaves (shredded) -- Secret Ingredient
METHOD
1. Heat pan, then add Oil.
2. Fry diced Bacon in pan until brown.
3. Combine vegetables and cook in microwave or remove cooked bacon from pan and stir fry vegetables for 3 minutes.
4. Add Tamari or Soy Sauce to pan.
5. Add Rice to pan.
6. Add all ingredients into pan and stir fry together for 1 minute.
7. Serve in bowls.
Serves 4
1 cup of Rice (cooked)
500g of Bacon (diced)
10 ml of Olive Oil infused with Garlic
10 ml of Tamari or Soy Sauce
1 Brown Onion (diced)
2 Carrots (grated)
1 cup of Corn Kernels
1/2 Red Cabbage (shredded)
4 Kale Leaves (shredded) -- Secret Ingredient
METHOD
1. Heat pan, then add Oil.
2. Fry diced Bacon in pan until brown.
3. Combine vegetables and cook in microwave or remove cooked bacon from pan and stir fry vegetables for 3 minutes.
4. Add Tamari or Soy Sauce to pan.
5. Add Rice to pan.
6. Add all ingredients into pan and stir fry together for 1 minute.
7. Serve in bowls.
Serves 4
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