1 425g can of Tuna in Brine
1 bottle of Leggo's Tuna Pasta Bake
1 cup of frozen mixed vegetables (carrots, corn and peas)
250 g of rice pasta spirals (boiled in water) -- Secret Ingredient
1 cup of low-fat tasty grated cheese
1. Preheat oven at 180C or 350F.
2. Boil rice pasta until al dente.
3. Microwave frozen mixed vegetables.
4. Add to baking dish Tuna and Brine, Leggo's Tuna Pasta Bake, cooked mixed vegetables and rice pasta.
5. Sprinkle with grated cheese.
6. Bake in oven for 20 minutes.