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Nan's Nut-Free Recipes

Nan is an excellent cook. She fed her family of four children well. Nan now cooks for her eight grandchildren and two great grandchildren. She shares her nut-free recipes with secret ingredients handed down through generations of loving mothers.

Nan's Appetising Apple or Peach Tart

1/4/2016

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Picture
Ingredients
1 Short Sweet Pastry
2 cans of  Pie Apples or Peaches (drained)
1 teaspoon of Cinnamon
5 1/2 tablespoons of Brown Sugar
1/2 cup of Sultanas or Dates (chopped)
  -- Secret Ingredient
1/4 cup of Icing Sugar
N.B.* If using 6 raw green apples (cored) instead of canned variety, add 1 teaspoon of butter

Method
1. Preheat oven to 220 degrees Celsius/ 425 degrees Fahrenheit/ Gas 7.
2. Grease Pie Plate or use Baking Paper.
3. Place Short Sweet Crust on base of Pie Plate and trim to size.
4. In a mixing bowl, place apples or peaches, cinnamon, brown sugar and sultanas or dates.
5. Mix and add to Pie Plate.
6. Add butter on top if using raw apples.
7. Slice strips of Short Sweet Pastry and lay over filling to make a lattice design.
8. An egg and milk mixture can be used to stick the lattice to the base and on top to give a golden colour once baked.
9. Bake in oven for 40 minutes.
10. Serve with ice-cream, cream or custard.

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    Nan's greatest joy is her family. Her pastimes are: Cooking, gardening, reading, watching movies and listening to music. Neil Diamond is her favourite singer of all time.

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